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Bikuli Live Fish Grilling (Yunshang Aite Mi Shopping Mall Branch)

Sichuan cuisine · ⭐ 4.8

Unit 2011, 2nd Floor, Yunshang Aitemi Shopping Center, Kangping Road (within Zone A, Zhengdong Business Center)

Dishes

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  Ice Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with sweet bean paste or sesame, served chilled in ice water for a refreshing texture.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
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  Tomato Baked Fish

  Fresh fish is marinated and baked in the oven, then stewed with tomato sauce and seasonings along with tomatoes, onions, and green peppers.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Tofu Flower Grilled Fish

  Doubanhuang烤鱼 is a dish primarily made with fresh fish meat and soft tofu. The fish is marinated and then grilled until golden and crispy, then simmered together with smooth tofu and spicy seasonings to allow the flavors to fully blend.
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  Sauce-Flavored Grilled Fish with Flatbread

  A fusion dish featuring grilled fish marinated in a savory sauce, served with flatbread for a rich and satisfying meal.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Golden Spicy Fish in Hot and Sour Soup

  Fresh carp is grilled and simmered in a spicy golden broth with vegetables, creating a rich, aromatic dish with bold flavors.
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  Black Gold Luosifen Grilled Fish

  A fusion dish combining the spicy-sour flavor of Luosifen with grilled fish, featuring fresh carp, fermented bean curd, and vegetables, charred over charcoal for a rich taste.

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