Zhengjia Laoshi Xuanji (Xisheng Yuan Store)
小吃快餐 · ⭐ 3.8
Commercial Unit -29, West Shangyuan Area IV
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit -29, West Shangyuan Area IV. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Smoked Chicken Frame, Old Beijing Garlic Sausage, Smoked Young Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Commercial Unit -29, West Shangyuan Area IV
- Popular dishes: Signature Smoked Chicken Frame, Old Beijing Garlic Sausage, Smoked Young Rooster, Smoked Pork Head Meat, Smoked Chicken Feet
China trip · China travel
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Dishes
Signature Smoked Chicken FrameThe signature smoked chicken frame uses chicken frames as the main ingredient, which are marinated and then smoked with wood chips or tea leaves to impart a unique aroma. During preparation, seasonings such as soy sauce, cooking wine, ginger slices, and green onion segments are typically added to enhance the flavor of the chicken.
Old Beijing Garlic SausageOld Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
Smoked Young RoosterSmoked young chicken made with young chicken, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. The meat is firm with a slightly charred skin and tender inside.
Smoked Pork Head MeatSmoked pork head meat is made primarily from pork head, which is first boiled and sliced, then smoked in a pan using tea leaves, sugar, and spices. During the smoking process, the smoke imparts a distinctive aroma to the meat, giving it a deep brown color.
Smoked Chicken FeetSmoked chicken feet is a dish made primarily from chicken feet, blanched, marinated with spices and seasonings, then smoked to infuse flavor. Smoking uses tea leaves, sugar, and spices to create a smoky aroma and tender texture.
Smoked Chicken GizzardSmoked chicken gizzards is a dish primarily made with chicken gizzards. After cleaning, the gizzards are sliced or cut into strips and marinated with seasonings before being smoked to impart a smoky flavor. During preparation, tea leaves, sugar, and spices are typically used as smoking agents, allowing the gizzards to absorb aroma and develop a unique texture.
Aromatherapy Chicken LiverAromatherapy chicken liver is a dish primarily made with chicken liver. Typically, the chicken liver is cleaned and blanched to remove any odor, then marinated with spices such as star anise, cassia bark, and Sichuan pepper before being stewed or braised to absorb the flavors. The finished dish has a bright red color and a soft, tender texture.