Chunliang Seafood Restaurant
鱼鲜 · ⭐ 3.9
No. 1, Building 88, Cuifang Xincun
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 88, Cuifang Xincun. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid and Pickled Mustard Greens Stir-fry, Large Scallop, Small Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 1, Building 88, Cuifang Xincun
- Popular dishes: Squid and Pickled Mustard Greens Stir-fry, Large Scallop, Small Abalone, Spider Crab, Sea Snail Slices Stir-fried with Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Squid and Pickled Mustard Greens Stir-fryFresh squid is stir-fried with pickled mustard greens, creating a savory and slightly tangy dish that's both quick and satisfying.
Large ScallopFresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Sea Snail Slices Stir-fried with Bamboo ShootsFresh sea snail slices stir-fried with tender bamboo shoots, offering a delicate and savory taste.
Bamboo ClamBamboo clam is a type of shellfish seafood, primarily made with fresh bamboo clams, usually cooked by boiling in plain water or steaming to preserve its natural flavor. During cooking, ginger slices and green onion segments are often added to remove fishy odor and enhance aroma; some recipes also include minced garlic or soy sauce for seasoning.
Mantis ShrimpPrawn shrimp is a dish made primarily from fresh prawn shrimp, typically cleaned and then boiled or fried. Add葱姜蒜 for flavor. Common methods include boiling, steaming, or stir-frying to preserve its tender texture.
Sour Cabbage with ClamsA Chinese dish featuring fresh clams and sour cabbage, stir-fried together for a tangy and savory flavor.
Fragrant SnailXiang Luo is a dish featuring fresh snails, typically sea or pond snails, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine until the meat is flavorful and tender.