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Bai Chuan Bai Wei Spicy Hot Pot (Shihua City Building Blue Coast Living Plaza Branch)

小吃快餐 · ⭐ 3.6

Unit 1, No. 7–9, Lane 10 Jinling Road, Ground Floor, Blue Coast Life Plaza

Dishes

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  Premium Lamb Slices

  High-quality lamb slices are made by cutting fresh lamb into thin pieces, commonly used in hot pot or stir-fries. After removing tendons and membranes, the meat is briefly frozen for easier slicing, then thinly cut with a sharp knife to maintain tenderness.
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  Braised Chicken Wing Tips

  Chicken wing tips simmered in a savory braising sauce, tender and flavorful.
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  Sichuan Cured Sausage

  Sichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
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  Special Fried Wheat Gluten

  A Chinese dish made with fried wheat gluten, stir-fried with minced meat, mushrooms, and vegetables for a savory flavor.
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  Vegetarian Duck

  A plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
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  Radish Dumplings

  Radish dumplings are made by mixing shredded radish with minced pork, forming into balls, and steaming or boiling until tender. They offer a delicate balance of freshness and savory flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Snowflake Pork Cutlet

  A dish made with pork tenderloin, marinated and fried until golden, then stir-fried with garlic, ginger, and scallions in a savory sauce.
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  Fish Flower

  Fish flower is a dish made primarily from fish meat, typically mashed into paste, seasoned, shaped into flowers by mold or hand, then steamed or pan-fried. Some versions include vegetables or egg skin as garnish.
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  Chicken Leg Mushroom

  Chicken leg mushroom is a fungi ingredient used fresh or dried. It can be sliced or cooked whole, commonly stir-fried, simmered in soup, or paired with meat. Main ingredient is chicken leg mushroom, with optional additions like scallions, ginger, garlic, and green peppers.

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