Jingchu Banquet · Jingsha Private Recipes (Gongnongbing Road Branch)
特色菜 · ⭐ 4.0
No. 1 Gongnongbing Road, Building 28, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Gongnongbing Road, Building 28, 1st Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Steamed Pork in Mantou, Dry Pot Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.0
- Address: No. 1 Gongnongbing Road, Building 28, 1st Floor
- Popular dishes: Three Delicacies Tofu Skin, Steamed Pork in Mantou, Dry Pot Yam, Enshi Smoked Pork with Potato, Oil Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Steamed Pork in MantouA savory dish of steamed pork with rice flour, traditionally served inside a Chinese flatbread.
Dry Pot YamA Chinese dish made by stir-frying yam with vegetables in a dry pot, resulting in a savory and satisfying meal.
Enshi Smoked Pork with PotatoA traditional dish featuring Enshi smoked pork and potatoes, stir-fried and simmered to create a savory, hearty meal.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Jingsha Three FreshA Hubei specialty dish featuring fish balls, shrimp, and meatballs, steamed or simmered to perfection for a delicate, fresh taste.
Steamed Yellow Catfish with GarlicA dish made by steaming fresh yellow catfish with garlic, ginger, and scallions, resulting in a tender and fragrant flavor.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.
Cock's Comb DumplingA traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.