No Fire 80 Skewered Hotpot (Dadukou Xintianze Branch)
Hot pot · ⭐ 4.1
Unit 4-2, Annex No. 1, No. 1099, Songqing Road, Xintianze Shopping Mall, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 4-2, Annex No. 1, No. 1099, Songqing Road, Xintianze Shopping Mall, 2nd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 10-Second Drunken Kidney Slices, Fresh Beef Tripe in One Pot, Full Beef Tallow Red Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Unit 4-2, Annex No. 1, No. 1099, Songqing Road, Xintianze Shopping Mall, 2nd Floor
- Popular dishes: 10-Second Drunken Kidney Slices, Fresh Beef Tripe in One Pot, Full Beef Tallow Red Soup Base, Chopped Chili Snowflake Beef, Toffee Ice Glutinous Balls
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Dishes
10-Second Drunken Kidney Slices10-Second Drunken Kidney Slices is a Sichuan dish made with pork kidneys, quickly blanched and sliced, then stir-fried with seasonings. It has a fresh and tender texture with a spicy and fragrant flavor, highlighting the crispness of the kidney slices and the richness of the seasonings.
Fresh Beef Tripe in One PotA pot of fresh tripe is a dish featuring beef tripe as the main ingredient, typically simmered with vegetables, mushrooms, and seasonings. Fresh tripe is cleaned, sliced, and cooked slowly in broth or water with葱姜蒜 and chili to absorb the rich flavors.
Full Beef Tallow Red Soup BaseA rich and spicy soup base made from pure beef tallow, chili, Sichuan pepper, and aromatic spices—ideal for authentic Sichuan hot pot.
Chopped Chili Snowflake BeefTender snowflake beef stir-fried with spicy chopped chili, delivering a rich, aromatic flavor.
Toffee Ice Glutinous BallsToffee ice glutinous rice balls are a dessert made with glutinous rice balls and toffee sauce. Cooked rice balls are mixed with melted toffee sauce and served chilled for a cool, chewy texture.
Rice Cake Coconut IceA refreshing dessert combining chewy rice cakes with creamy coconut milk ice, offering a sweet and cool treat perfect for summer.
Fiery Special SkewersA spicy Sichuan-style skewer dish featuring meat and vegetables cooked in a fiery chili broth.
Beef SkewersBeef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
Tomato Yin-Yang Soup BaseTomato hot pot base made with fresh tomatoes, stir-fried and simmered in broth. Divided into two sides: tomato soup on one side, clear or spicy soup on the other, catering to different tastes. Tomatoes are chopped, stir-fried, then slowly cooked with water and seasonings for a rich tomato flavor.
Duck Intestine Noodles in BowlDuck intestines and handmade noodles simmered in a spicy broth, served in individual bowls.
Garlic Crispy PorkA dish of crispy pork belly, marinated and deep-fried until golden, then stir-fried with abundant garlic for a rich, savory flavor.
Golden Shrimp DumplingsGolden shrimp paste made from fresh shrimp, minced and mixed with egg white and starch, then steamed or boiled. Golden in color, tender and elastic, with a fresh, delicate taste.