Zihán Farmhouse
Sichuan cuisine · ⭐ 3.8
Beside Helong Courtyard, Jinyun Mountain
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Helong Courtyard, Jinyun Mountain. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Rabbit, Spicy Pepper Chicken, Secret-Recipe Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Beside Helong Courtyard, Jinyun Mountain
- Popular dishes: Spicy Pepper Rabbit, Spicy Pepper Chicken, Secret-Recipe Sausage, Bamboo Shoots with Old Sausage, Bamboo Shoots with Pork Slices
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Dishes
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Secret-Recipe SausageSpecialty sausage made from pork, pig intestines, and various spices. The meat mixture is stuffed into casings and then cured, air-dried, or smoked for a firm texture and rich flavor.
Bamboo Shoots with Old SausageA traditional Chinese dish made with fresh bamboo shoots and cured pork sausage, stir-fried to bring out savory flavors.
Bamboo Shoots with Pork SlicesA classic Chinese dish made with fresh bamboo shoots and pork slices, stir-fried to perfection for a crisp and tender texture.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Braised Chicken with Fresh TaroA Chinese dish made by braising fresh chicken and taro in a savory sauce, resulting in tender meat and soft, flavorful tubers.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Leek Egg PancakeA traditional Chinese dish made by mixing eggs and chopped leeks, then pan-fried into a soft and savory pancake.