Vegetable Rice with Bone Soup - Xinsong Road Branch
小吃快餐 · ⭐ 3.6
Rongsheng Mingdi, Xinshong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rongsheng Mingdi, Xinshong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Bamboo Shoot Braised Pork, Dry Bean Stew with Pork, Braised Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Rongsheng Mingdi, Xinshong Road
- Popular dishes: Dry Bamboo Shoot Braised Pork, Dry Bean Stew with Pork, Braised Eel, Crispy Skin Roast Duck, Braised Pork with Radish
China trip · China travel
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Dishes
Dry Bamboo Shoot Braised PorkDry bamboo shoot braised pork is a Chinese dish made with dry bamboo shoots and pork. The dry bamboo shoots are soaked first, then cooked together with diced pork, along with soy sauce and cooking wine, simmered slowly until the meat becomes tender and the bamboo shoots absorb the broth, resulting in a rich and fragrant flavor.
Dry Bean Stew with PorkDry bean stew with pork is a Chinese dish made with dry beans and pork. The dry beans are soaked first, then cooked together with pork, and seasoned with seasonings for a soft and flavorful taste.
Braised EelBraised eel is a Chinese dish made with eel, cooked using soy sauce, sugar, and cooking wine. The eel has tender meat and a rich flavor.
Crispy Skin Roast DuckCrispy skin roast duck is a traditional Chinese dish, made with high-quality duck meat, marinated and roasted using a special method, resulting in a crispy skin and tender meat.
Braised Pork with RadishBraised pork with radish is a Chinese dish made with pork ribs and white radish, cooked slowly in seasonings. The meat is tender and flavorful, while the radish absorbs the broth, offering a delicious taste.
Steamed Seafood with WineA dish of fresh seafood steamed with rice wine, featuring a delicate flavor and aromatic finish.
Onion and Egg in Wooden Bucket RiceA hearty dish of stir-fried onions and eggs served over steamed rice in a wooden bucket, combining savory flavors and comforting textures.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
红烧鸭腿红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
Fragrant Tofu and Pork Filament in Wooden Bucket RiceFragrant tofu and pork stir-fry rice in a wooden bucket, featuring sliced pork belly and tofu skin, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, topped with green onions or cilantro.