Dong Si Hutong Sibao Niuzha Mian (Marriott City Store)
小吃面食 · ⭐ 3.4
Intersection of Yangpu Avenue and Hefei Road, Dongfang Plaza
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yangpu Avenue and Hefei Road, Dongfang Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Four Treasure Beef Offal Noodles, Spicy Sichuan Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.4
- Address: Intersection of Yangpu Avenue and Hefei Road, Dongfang Plaza
- Popular dishes: Braised Egg, Four Treasure Beef Offal Noodles, Spicy Sichuan Beef Offal Noodles, Spicy麻 Beef Noodles, Special Piglet Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Four Treasure Beef Offal NoodlesFour Treasure Beef Offal Noodles feature beef offal (beef tripe, intestines, lungs, and tendons) cooked with noodles. The offal is blanched and stewed until tender, then mixed or layered with noodles. The broth is made from beef bones and seasoned with scallions and ginger.
Spicy Sichuan Beef Offal NoodlesSpicy Sichuan beef offal noodles made with yellow beef, beef tripe, and beef stomach, tossed with hand-pulled noodles in a spicy sauce made from Sichuan peppercorns and chili oil. Rich, numbing, and aromatic flavor.
Spicy麻 Beef NoodlesSpicy麻 beef noodles are made by mixing cooked noodles with a spicy麻 sauce composed of stir-fried beef slices and seasonings such as Sichuan pepper and chili. The beef is sliced, marinated with soy sauce and cooking wine, then stir-fried with葱,姜, and蒜 until fragrant, before adding the spicy麻 sauce and combining it evenly with the noodles.
Special Piglet NoodlesSpecial Piglet Noodles is a Chinese snack made with pork, rice noodles, and special seasonings. It has a fresh and fragrant taste with a rich broth.
Secret-Recipe Lamb TrottersBraised羊蹄 with special sauce, using羊蹄 as main ingredient, blanched to remove odor, then slowly stewed with various spices and seasonings until tender and flavorful. Commonly uses soy sauce, cooking wine, star anise, cinnamon, Sichuan pepper for rich aroma.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Old-style Tofu StripsA traditional Chinese cold dish made by slicing soft tofu, blanching it, and mixing with scallions, cilantro, soy sauce, vinegar, and chili oil for a fresh, savory flavor.
Flying Knife BeefFeidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.
Spicy Meat Sauce NoodlesA spicy noodle dish made with minced pork, chili oil, and fermented bean paste, popular in Sichuan cuisine.