Sanyi San Chuan Yu Maodu (Jindu Plaza Branch)
Sichuan cuisine · ⭐ 4.2
Basement Level 1, Hexi Jindi Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Hexi Jindi Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Healthy Baby Bok Choy, Daliangshan Potato Slices, An岳 Hot Pot Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Basement Level 1, Hexi Jindi Plaza
- Popular dishes: Healthy Baby Bok Choy, Daliangshan Potato Slices, An岳 Hot Pot Rice Noodles, Happy Pork Chop, Devil's Black Layer Cake
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Dishes
Healthy Baby Bok ChoyA simple and nutritious dish made by stir-frying fresh baby bok choy, preserving its natural flavor and crisp texture.
Daliangshan Potato SlicesDaliangshan potato slices use high-quality potatoes sliced and deep-fried to golden crispness, then seasoned with a secret blend of spices for a fragrant and spicy flavor.
An岳 Hot Pot Rice NoodlesAn Yue Hot Pot Rice Noodles is a Sichuan dish made with rice noodles and various ingredients such as beef and vegetables, cooked in a hot pot. It has a fresh and fragrant taste with a rich broth.
Happy Pork ChopHappy Pork Chop is a dish made with pork tenderloin, marinated with seasonings and then pan-fried. It has a tender texture and a rich flavor.
Devil's Black Layer CakeA rich, layered dessert made with black chocolate and cream, dusted with cocoa powder for a luxurious finish.
Devil's Black TripeA spicy Sichuan dish made with beef tripe, marinated in a secret chili sauce and quickly blanched for a crisp texture and intense flavor.
Meat-filled Crab StickA dish made with crab stick filled with meat or seafood, typically steamed or stir-fried for a savory and tender texture.
Hammered Lemon TeaA refreshing lemon tea made with fresh lemon slices, tea, and sugar syrup, served over ice for a crisp, tangy taste.
精品虾滑精品虾滑以新鲜虾仁为主料，去壳去肠线后剁成泥，加入适量淀粉、蛋清和调味料搅拌上劲，制成细腻滑嫩的虾滑。通常通过水煮或蒸制方式烹熟，保持其鲜美口感和弹性。
Colorful Vegetables Stir-fryA colorful stir-fried vegetable dish made with a mix of fresh vegetables like carrots, bell peppers, and mushrooms, seasoned with garlic and soy sauce.