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Panda House BBQ Takeaway (Dajing Street Branch)

Barbecue · ⭐

No. 28 Dajing Street, Building 3, Baihe Courtyard, Zhongshan Huafu Residential Complex, Unit 104 (Ground-floor Commercial Space)

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Angus Grass-Fed Ribeye Steak

  High-quality Angus beef, specifically the ribeye cut, known for its rich marbling and tenderness. Slow-roasted or grilled to perfection, delivering a juicy, flavorful experience.
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  Angus Grain-Fed Beef Ribeye

  Premium Angus grain-fed beef ribeye, tender and juicy, prepared by slow cooking or grilling to preserve natural flavor.
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  Small Chili Rings

  A spicy cold dish made from small chili peppers sliced into rings and mixed with garlic, ginger, and seasonings for a fresh, fiery flavor.
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  Whole Cut Pork Shoulder Tender

  Whole cut pork shoulder tender, marinated and grilled to perfection, offering a juicy and flavorful experience.
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  Onion Rings

  Onion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
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  Grilled Beef Kidneys

  Grilled beef kidneys is a dish made primarily from beef kidneys, cleaned and marinated with seasonings before being grilled in an oven or over charcoal. The kidneys have a delicate texture and elastic, flavorful taste.
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  Corn on the Cob Skewers

  Corn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Selected Beef Tongue

  Selected beef tongue made from premium cuts, braised and sliced, offering a tender and flavorful experience with a rich sauce.
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  Chicken Wing Root Skewers

  Chicken wing roots marinated and grilled on skewers, offering a crispy exterior and tender interior, often seasoned with a special sauce or chili powder.
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  Garlic Slices

  Garlic slices are made from fresh garlic, processed by slicing. The preparation method is simple: after peeling, garlic is cut into thin slices and can be used in various cooking methods such as stir-frying or cold dishes, adding a unique garlic aroma to the dish.
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  Chili Rings

  Sliced chili peppers are a dish made primarily with fresh chilies, usually green or red peppers, sliced into thin rounds and stir-fried or served cold. Add garlic, scallions, or other seasonings as needed, sauté in oil, then season. The dish is vibrant in color and has a crisp, tender texture.
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  Squid Skewers

  Squid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.

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