Baijia Qinxi Dumpling House (Zhonghuan Building Branch)
小吃快餐 · ⭐ 3.5
Yahe Garden
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yahe Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhajiangmian, Beef and Chives Dumplings, Beef and Leek Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Yahe Garden
- Popular dishes: Zhajiangmian, Beef and Chives Dumplings, Beef and Leek Dumplings, Corn Pork Lotus Root Dumplings, Vegetarian Sauce Noodles
China trip · China travel
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Dishes
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef and Chives DumplingsBeef and chives dumplings are made with fresh beef and chives, hand-folded into delicate wrappers. They are boiled until tender, offering a savory, satisfying bite.
Beef and Leek DumplingsBeef and leek dumplings made with fresh beef and scallions, hand-folded and steamed or boiled for a savory, satisfying bite.
Corn Pork Lotus Root DumplingsCorn pork lotus root dumplings feature a savory filling of fresh corn, minced pork, and diced lotus root, steamed to perfection for a tender and flavorful bite.
Vegetarian Sauce NoodlesVegetarian sauce拌面 features noodles mixed with stir-fried vegetarian sauce made from carrots, mushrooms, green beans, and wood ear mushrooms, seasoned with soy sauce and doubanjiang.
Fennel Pork DumplingsFresh pork and fennel are wrapped in thin dough and boiled, resulting in a savory, aromatic dumpling with tender filling.
Eggplant and Pepper DumplingsA dish made with eggplant, pepper, and eggs, steamed into soft dumplings with a savory flavor.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing fresh leeks and eggs, wrapped in dough, and either steamed or pan-fried for a savory, tender dish.
Fresh Shrimp and Pork Three-Fill Dumpling FillingFresh shrimp, pork, and crab meat are finely chopped and seasoned to create a savory filling, commonly used in dumplings or wontons for a rich, layered taste.
Sesame NoodlesSesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.