Old Shanghai Dumplings & Jiaozi Shop (Wu Yi Road Branch)
小吃快餐 · ⭐ 3.5
Unit 1, No. 6, Row 3, Zone A, Fenghuangcheng, No. 68, Wuyi Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, No. 6, Row 3, Zone A, Fenghuangcheng, No. 68, Wuyi Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Steamed Buns, Tapioca Dessert, Crispy Fried Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 1, No. 6, Row 3, Zone A, Fenghuangcheng, No. 68, Wuyi Middle Road
- Popular dishes: Milk-flavored Steamed Buns, Tapioca Dessert, Crispy Fried Milk, Cooling Mung Bean Soup, Pear and Tremella Soup
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Dishes
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Crispy Fried MilkCrispy Fried Milk is a sweet dish made from milk and glutinous rice flour. The milk and rice flour are mixed to form a dairy jelly, cut into small pieces, coated in starch and flour, then deep-fried until golden and crispy outside while remaining soft inside. It has a crunchy exterior and rich milk flavor.
Cooling Mung Bean SoupA traditional Chinese drink made from mung beans, sweetened with rock sugar and served chilled to cool the body and relieve heat.
Pear and Tremella SoupPear and silver ear soup is made by simmering rehydrated silver ear fungus until tender, then adding diced pear to cook together. A touch of rock sugar can be added for sweetness. The final dish is a refreshing, subtly sweet soup.
Green Pepper Braised Pork BunsA Chinese dish made with minced pork and green peppers, wrapped in dough and pan-fried until golden brown, offering a savory and slightly spicy flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Crispy Fried DumplingsCrispy fried dumplings are made by deep-frying filled dumplings until golden and crunchy, offering a satisfying contrast between the crispy exterior and savory filling.
Bone Broth DumplingsDelicate dumplings served in a rich, slow-simmered bone broth, featuring a savory pork and shrimp filling.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.