Lao Ma's Wuhan Hot Dry Noodles (Wanda Plaza Songjiang Store)
小吃快餐 · ⭐ 3.4
No. 119, 1st Floor, Building 2, Sandi Manhattan, Lane 600, Guangfulin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, 1st Floor, Building 2, Sandi Manhattan, Lane 600, Guangfulin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk and Sesame Sticks, Cumin Meat Sandwich, Master Kong Peach Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 119, 1st Floor, Building 2, Sandi Manhattan, Lane 600, Guangfulin Road
- Popular dishes: Milk and Sesame Sticks, Cumin Meat Sandwich, Master Kong Peach Flavor, Master Kong Plum Drink, Campus Chicken Nuggets
China trip · China travel
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Dishes
Milk and Sesame SticksA sweet snack made from milk, eggs, and sesame seeds, baked until golden and crispy.
Cumin Meat SandwichCumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
Campus Chicken NuggetsA popular fast food dish made from breaded and fried chicken pieces, often served with sweet chili or tomato sauce, ideal for students.
Refreshing Ice JellyRefreshing ice jelly is a dessert made from ice jelly seeds, processed into ice jelly through a special method, then mixed with brown sugar syrup, sesame, crushed peanuts, and fruit pieces. It has a smooth and cool texture that refreshes and relieves heat.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Spicy and Sour NoodlesSour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
Pickled Vegetable and Mung Bean Noodles with Pork StripsPickled Vegetable and Mung Bean Noodles with Pork Strips is a hot dry noodle dish made with pickled vegetables, mung beans, and pork strips, combined with a special sauce. The noodles are chewy and have a rich texture.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.