Close

Wase Tea House (CBD Store)

Cantonese cuisine · ⭐ 4.9

Huanyu International Building, Intersection of Business Inner Ring Road and Business East 5th Street

Dishes

• 

  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish featuring sea cucumber and scallions. Soak the sea cucumber beforehand, cut scallions into segments. Cook both together with broth, soy sauce, and cooking wine until tender and flavorful, with the scallions fully cooked and the sauce thickened.
• 

  Imperial熟Pu'er Tea

  A nourishing tea made from aged熟Pu'er tea, simmered with red dates and goji berries for a rich, smooth flavor.
• 

  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
• 

  Olive Oil Braised Three Mushrooms

  A dish featuring three types of mushrooms—shiitake, oyster, and enoki—slow-cooked in olive oil with garlic and black pepper for a rich, savory flavor.
• 

  Shajiang Soy Sauce Chicken

  Shajiang Soy Sauce Chicken is a Chinese dish made with chicken and ingredients such as shajiang and soy sauce. The chicken is marinated and then cooked, then served with a special soy sauce glaze, offering a tender texture and rich flavor.
• 

  Deep-sea Flounder

  A dish made from fresh deep-sea flounder, steamed or pan-fried to preserve its delicate texture and natural flavor, often seasoned with ginger and scallions.
• 

  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
• 

  福鼎老白茶

  福鼎老白茶是一种以福鼎大白茶或福鼎大毫茶的芽叶为原料，经过萎凋、干燥等工艺制成的白茶。茶叶呈灰绿色，带有白色绒毛，冲泡后汤色浅黄明亮，香气清鲜，滋味甘醇。
• 

  Old Tofu Stewed with Beef Brisket

  Old tofu simmered slowly with beef brisket, resulting in a rich, savory dish where the tofu absorbs the deep flavors of the meat.
• 

  Jasmine Flower Stir-Fried Eggs

  Jasmine Flower Stir-Fried Eggs is a refreshing and unique dish made primarily with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers, mix them with beaten egg liquid, and season with an appropriate amount of salt. Heat oil in a pan, pour in the jasmine egg mixture, and quickly stir-fry until it sets.
• 

  Tea Snack

  Tea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.

Reviews