Si Yan Xi Modern Tea House (Huachuang Store)
Cantonese cuisine · ⭐ 3.8
Room 213, Buildings 1–4, Tianjian Furong Shengshi Garden, No. 88 Furong Middle Road Section 1
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 213, Buildings 1–4, Tianjian Furong Shengshi Garden, No. 88 Furong Middle Road Section 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-Scraped Fish, Stir-fried Pork with Pickled Chilies, Hand-Chopped Meatballs in Hot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 213, Buildings 1–4, Tianjian Furong Shengshi Garden, No. 88 Furong Middle Road Section 1
- Popular dishes: Salt-Scraped Fish, Stir-fried Pork with Pickled Chilies, Hand-Chopped Meatballs in Hot Soup, Private Valley Duck Pot, Crispy Pickled Cucumber
China trip · China travel
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Dishes
Salt-Scraped FishA traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
Stir-fried Pork with Pickled ChiliesBǔ chǎo làjiāo with pork is a dish featuring pork and bǔ chili as main ingredients. Slice or shred pork, cut bǔ chili into segments, stir-fry pork first until it changes color, then add bǔ chili and cook together with seasoning.
Hand-Chopped Meatballs in Hot SoupA home-style dish made with hand-chopped pork meatballs simmered in hot broth, known for its tender texture and mild savory flavor.
Private Valley Duck PotPrivate Valley Duck Pot features premium duck meat stewed slowly with yam, goji berries, and red dates. The broth is clear and fragrant, with tender, flavorful duck meat rich in nutrition.
Crispy Pickled CucumberFresh small cucumbers are salted and then soaked with garlic, chili, white vinegar, and sugar, resulting in a crisp, refreshing, and tangy flavor.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.