Yueting Lizun Fusion Restaurant (Minsheng Avenue Branch)
特色菜 · ⭐ 3.6
No. 719, Minying Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 719, Minying Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Seasonal Vegetables, Lemon Sour Fish Soup, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.6
- Address: No. 719, Minying Avenue
- Popular dishes: Clear Soup with Seasonal Vegetables, Lemon Sour Fish Soup, Steamed White Fish, Braised Fried Tofu Puffs in Meat Sauce, Stir-fried Liver and Kidney
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Dishes
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Lemon Sour Fish SoupA flavorful fish soup made with lemon, tomatoes, and ginger, offering a tangy and spicy taste.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised Fried Tofu Puffs in Meat SauceBraised Fried Tofu Puffs in Meat Sauce is a homestyle stew dish. The main ingredients are deep-fried tofu puffs and minced pork. The pork is first stir-fried until fragrant, then seasoned with soy sauce, cooking wine, sugar, and simmered with broth or water. The tofu puffs are added and braised over low heat until they fully absorb the savory sauce, becoming plump and tender. The finished dish features tofu puffs with a soft, juicy interior soaked in rich meat broth.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.