Xiangcunji (New Century Restaurant, Nanchuan District)
小吃快餐 · ⭐ 4.6
Shop No. 01, Level 1, Nancha Street, Xinshiji Department Store Nanchuan Business Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 01, Level 1, Nancha Street, Xinshiji Department Store Nanchuan Business Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken, 培根蛋炒饭, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.6
- Address: Shop No. 01, Level 1, Nancha Street, Xinshiji Department Store Nanchuan Business Plaza
- Popular dishes: Curry Chicken, 培根蛋炒饭, Kung Pao Chicken, Stir-Fried Yellow Beef, Stir-fried Yellow Beef with Egg Fried Rice
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Dishes
Curry ChickenA dish of chicken cooked in a rich curry sauce with vegetables, known for its aromatic and spicy flavor.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Yellow BeefA Sichuan dish featuring tender yellow beef stir-fried quickly with vegetables like green and red peppers, delivering a spicy and aromatic flavor.
Stir-fried Yellow Beef with Egg Fried RiceStir-fried yellow beef slices with eggs, served over steamed rice for a savory and smooth dish.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Old Jar Sichuan Pickled Vegetable NoodlesOld jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
Crispy Kung Fu Chicken RiceCrispy Kung Fu Chicken Rice features tender, marinated chicken thighs fried to a golden crust, served over steamed rice with a savory sauce for a satisfying bite.
Lotus Root with Pork PattiesA traditional Chinese dish where pork filling is stuffed into sliced lotus root, then pan-fried until golden and crispy on the outside, tender inside.
Sour Bamboo Shoot Duck ShredsA dish made with duck shreds and sour bamboo shoots, stir-fried to create a fresh, tangy, and savory flavor.