Good Land Noodle House (Liangping Shiguang Store)
小吃面食 · ⭐ 3.9
No. 10 Zhongwen Road, Shuanggui Subdistrict, Building 6, Unit 1 (near Dashi Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Zhongwen Road, Shuanggui Subdistrict, Building 6, Unit 1 (near Dashi Grand Hotel). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetable Rice Noodles, Pickled Vegetable Egg Spicy Rice Noodles, Dan Zha Mi Xian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 10 Zhongwen Road, Shuanggui Subdistrict, Building 6, Unit 1 (near Dashi Grand Hotel)
- Popular dishes: Pickled Vegetable Rice Noodles, Pickled Vegetable Egg Spicy Rice Noodles, Dan Zha Mi Xian, Dan Dan Noodles, Fried Pork Crumbs with Bok Choy
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Dishes
Pickled Vegetable Rice NoodlesA Chinese dish made with rice noodles and pickled vegetables, offering a savory and tangy flavor.
Pickled Vegetable Egg Spicy Rice NoodlesA spicy rice noodle dish featuring pickled vegetables and eggs, seasoned with a tangy and spicy sauce for a bold, satisfying flavor.
Dan Zha Mi XianA dish of rice noodles topped with a savory pork-based sauce made from minced meat, doubanjiang, and sweet bean paste.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
番茄鸡蛋米线番茄鸡蛋米线是一道以米线为主料，搭配番茄和鸡蛋制作的菜品。米线煮熟后与炒制的番茄和鸡蛋混合，加入适量调味料拌匀，口感软滑，营养丰富。
Stir-fried Pork and Green Bean Spicy Rice NoodlesA spicy rice noodle dish featuring stir-fried pork, green beans, and tangy seasoning, popular in Sichuan cuisine.
Spicy Pea and Meat NoodlesA spicy Sichuan-style noodle dish made with rice noodles, peas, and a savory meat sauce, known for its bold flavors and aromatic broth.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.