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Yu Wa Wa Spicy Hot Pot (Jinhai Mingyuan Store)

Sichuan cuisine · ⭐ 3.4

Ground-floor commercial space, Jinhai Mingyuan, Lanhai Road

Dishes

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  Rolled Pork Knuckle

  Rolled Pork Knuckle is a traditional Chinese cold dish made primarily from pork fore knuckle. The knuckle is deboned, braised with various spices and soy sauce for flavor, then tightly rolled into a cylinder using cloth or plastic wrap while hot. After cooling and setting, it is sliced thinly. The finished product has firm, textured meat and can be eaten plain or with a dipping sauce.
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  Taiwanese Hand-held Pancake

  Taiwanese hand-held pancakes are thin flour-based wraps typically filled with eggs, scallions, lettuce, ham, or bacon. The dough is rolled into a circular thin sheet, fried, then filled and rolled up for a crispy, layered texture.
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  Large Bun

  A large steamed bun made from fermented dough filled with pork and cabbage, a traditional Chinese pastry commonly found in northern regions.
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  Oyster Meat Stir-fry

  A dish made by stir-frying fresh oysters with garlic and ginger, resulting in a tender and savory seafood delicacy.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Threaded Beef Tripe

  Niu Du Si is a dish made primarily from beef tripe, cleaned, boiled, sliced into细丝, and stir-fried with葱,姜,蒜. Add chili, soy sauce, or cooking wine to taste for a crisp texture.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Pork Roll

  Pork rolls are made by slicing pork tenderloin or belly, marinating with seasonings, wrapping vegetables or fillings, securing with bamboo skewers, then frying, stir-frying, or steaming.
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  Chicken Tenderloin

  Chicken tenderloin is a tender cut from the chicken breast, often marinated and cooked by stir-frying, boiling, or pan-searing for a delicate and flavorful dish.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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