A Xiang Chongqing Chicken Pot (Chongqing Style)
Sichuan cuisine · ⭐ 4.0
Approximately 260 meters northeast of the intersection of Tatan Street and Taxing Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Approximately 260 meters northeast of the intersection of Tatan Street and Taxing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Rice (Clean Plate Campaign), Chicken Stew Pot, Chicken Leg Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Approximately 260 meters northeast of the intersection of Tatan Street and Taxing Road
- Popular dishes: Steamed Rice (Clean Plate Campaign), Chicken Stew Pot, Chicken Leg Stew
China trip · China travel
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Dishes
Steamed Rice (Clean Plate Campaign)Steamed rice made from rice, served as a staple food. This dish promotes the Clean Plate Campaign to reduce food waste.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Chicken Leg StewChicken leg stew is a slow-cooked dish featuring chicken thighs, ginger slices, green onions, and accompaniments like potatoes, carrots, and mushrooms, prepared in a clay pot or stew pot.