Zhou's旺角坛肉馆
Northeastern Chinese cuisine · ⭐ 3.9
No. 77 Hezuo Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Hezuo Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Egg Stir-fry, Steamed Rice, Stir-Fried Pork with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 77 Hezuo Street
- Popular dishes: Scallion Egg Stir-fry, Steamed Rice, Stir-Fried Pork with Green Peppers, Wood Ear Mushroom with Pork, Stir-Fried Intestines
China trip · China travel
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Dishes
Scallion Egg Stir-fryA classic home-style dish made by stir-frying sliced onions with beaten eggs, resulting in a savory and tender texture.
Steamed RiceFried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with garlic, ginger, and chili for a savory and aromatic flavor.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Fatty and Lean Jar MeatA traditional Chinese dish made with pork belly and lean meat, marinated and slow-cooked in a clay jar for tender, savory flavor.
Garlic Shoot and Egg Stir-fryA classic Chinese home-style dish made by stir-frying fresh garlic shoots with eggs, resulting in a savory and tender texture.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.