Sanwu Hotel (Outlet Store)
地方菜 · ⭐ 3.9
No. 50 Panlong Avenue (50 meters on foot from Exit D of Tenglong Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Panlong Avenue (50 meters on foot from Exit D of Tenglong Avenue Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Dry-Loaded Crystal Noodles, Enshi Potato Stewed Beef Brisket and Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: No. 50 Panlong Avenue (50 meters on foot from Exit D of Tenglong Avenue Metro Station)
- Popular dishes: Spiced Soybeans Salad, Dry-Loaded Crystal Noodles, Enshi Potato Stewed Beef Brisket and Tendon, Stewed Large Shrimp, Stir-fried Baby Bok Choy
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Dry-Loaded Crystal NoodlesA cold dish made with crystal noodles tossed in a savory sauce with shrimp, chicken, and vegetables. The noodles are tender and flavorful.
Enshi Potato Stewed Beef Brisket and TendonA dish featuring beef brisket and tendon slowly stewed with potatoes, resulting in tender meat and flavorful, soft potatoes.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Pineapple Sweet and Sour PorkA Chinese dish made with pork and pineapple, stir-fried in a sweet and sour sauce.
Sichuan-style Tender PorkA classic Sichuan dish featuring tender pork slices stir-fried with fermented bean paste, garlic, and ginger for a rich, spicy flavor.
Spicy Blood Duck Hot PotShu-style Mao Xue Wang features duck blood, tripe, beef tendons, and intestines as main ingredients, with辅料 like bean sprouts, wood ear mushrooms, and rice noodles. Stir-fried with spicy Sichuan beef oil base, then boiled and cooked in sequence. The broth is bright red and the dish is rich in ingredients.