Di Jin Restaurant • Sichuan Cuisine • Banquet (Jitou Bridge Metro Station Branch)
Sichuan cuisine · ⭐ 4.1
No. 16, Yongkang Road, Jitouqiao Subdistrict (near Caojin Overpass and Northwest Middle School Foreign Language School)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Yongkang Road, Jitouqiao Subdistrict (near Caojin Overpass and Northwest Middle School Foreign Language School). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Beef Hot Pot, Kung Pao Argentine Scallop, Dijin Spicy麻 Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 16, Yongkang Road, Jitouqiao Subdistrict (near Caojin Overpass and Northwest Middle School Foreign Language School)
- Popular dishes: Health-Preserving Beef Hot Pot, Kung Pao Argentine Scallop, Dijin Spicy麻 Chicken, Pickled Chili Whole Fish, Xiang-Style Stir-Fried Pork
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Dishes
Health-Preserving Beef Hot PotA nutritious hot pot featuring tender beef slices and medicinal ingredients like goji berries and red dates, simmered in a clear or bone broth for a healthy and flavorful meal.
Kung Pao Argentine ScallopFresh Argentine scallops stir-fried with peanuts, dried chilies, and ginger, seasoned with a spicy-sweet Kung Pao sauce.
Dijin Spicy麻 ChickenA spicy chicken dish made with tender chicken and a blend of Sichuan peppercorns, chili, and aromatics for a bold, numbingly flavorful experience.
Pickled Chili Whole FishA Sichuan dish featuring a whole fish cooked with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sizzling Spicy SquidBlack pepper squid is a dish made primarily with squid, seasoned and cooked with various spices and seasonings. The squid is quickly stir-fried on a hot iron plate, resulting in a crispy outer layer and tender inner flesh, combined with spicy seasoning to create a rich and spicy flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Bird's Nest Pig TrotterA dish made with pig trotters and vegetables, simmered to a tender texture, often served in a nest-like presentation.