Shaanbei Minjie (Wanda Tianyue Store)
地方菜 · ⭐ 3.5
Room 10-10110, Yongyang 1st Lane, Huangzhe Old Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10-10110, Yongyang 1st Lane, Huangzhe Old Industrial Development Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lamb Héle, Joyful Hele Noodles, Condiment Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.5
- Address: Room 10-10110, Yongyang 1st Lane, Huangzhe Old Industrial Development Zone
- Popular dishes: Premium Lamb Héle, Joyful Hele Noodles, Condiment Platter, Stir-Fried Lamb Head Meat, Stir-fried羊肚
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Dishes
Premium Lamb HéleA dish made with premium lamb and buckwheat noodles, hand-pressed and simmered together for a rich, savory flavor.
Joyful Hele NoodlesA traditional Chinese noodle dish made from buckwheat flour, pressed into strands and served in a savory broth or sauce.
Condiment PlatterA small platter of seasonings like scallions, ginger, garlic, cilantro, and chili, used to enhance the flavor of main dishes.
Stir-Fried Lamb Head MeatStir-fried lamb head meat is a dish featuring lamb head as the main ingredient. After cleaning and boiling the lamb head, the meat is removed and stir-fried with scallions, ginger, garlic, and seasonings.
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
Stir-fried Donkey IntestineA Chinese dish made by stir-frying donkey intestines with garlic, ginger, and chili for a savory and aromatic flavor.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
Vegetarian Sauce Noodles (Hele Noodles)A traditional Shaanxi dish featuring hand-extruded buckwheat noodles served with a savory vegetable-based sauce made from carrots, tofu, and mushrooms.
Mianjie with Lamb SauceA traditional Shaanxi dish featuring hand-pulled noodles served with a rich lamb-based sauce.