Huangshi Hu · Stir-Fried Gout Hot Pot
Hot pot · ⭐ 4.4
No. 1 Luoyuan Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Luoyuan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Big Fried Dough Stick, Large Oyster, Nuclear-Free Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.4
- Address: No. 1 Luoyuan Street
- Popular dishes: Big Big Fried Dough Stick, Large Oyster, Nuclear-Free Scallop, Fried Five-Spice Shrimp, Beef Bone Marrow
China trip · China travel
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Dishes
Big Big Fried Dough StickA traditional Chinese snack made by deep-frying fermented dough, resulting in a crispy exterior and soft interior. Often served as breakfast with soy milk or congee.
Large OysterFresh oysters grilled over charcoal, topped with garlic, vermicelli, and a secret sauce, delivering a rich and savory flavor.
Nuclear-Free ScallopFresh scallops are cleaned with clear water and steamed. No added seasonings, retaining the original flavor and freshness, with a tender and juicy texture.
Fried Five-Spice ShrimpFried five-spice shrimp made with fresh shrimp, marinated in five-spice powder and deep-fried after coating. Crispy outside, tender inside, with a rich five-spice aroma.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Freshly Sliced Black Fish FilletsFreshly sliced black fish fillets stir-fried with ginger, garlic, and chili for a spicy and tender dish.
Pan-fried Handmade Squid CakeFresh squid meat is hand-pounded into paste, seasoned and shaped into cakes, then pan-fried until golden and crispy outside with tender, juicy inside.
Painful Gout Hot PotA spicy hot pot dish made with seafood, beef, lamb, and mushrooms, simmered in a rich, numbingly spicy broth.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Ultra Smooth Egg and BeefA Chinese dish featuring tender beef and silky eggs, stir-fried together for a rich, smooth texture.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.
Golden Snail SlicesA dish made with fresh snail meat, stir-fried quickly with carrots and green peppers. The slices are golden in color, tender in texture, and deliciously savory.
Black and White Layered TripeA Sichuan-style cold dish made from layered beef tripe, marinated in a spicy sauce with garlic and chili oil for a crisp, numbingly flavorful bite.