Close

Erlitang Fish House (Sunshine Landstore Branch)

Hot pot · ⭐ 4.7

No. 60, Boshi Road, Yangguang Tiandi Pedestrian Street, 1st Floor

Dishes

• 

  Whole Red Pot

  Full red pot is a dish made primarily with pork, chili peppers, garlic, and ginger. Pork slices are stir-fried with dried chilies, garlic, and ginger, then seasoned and cooked until flavorful and bright red.
• 

  Fish Eating Condiment

  Made from scallions, ginger, garlic, and cilantro, used to accompany raw fish or steamed fish to enhance flavor. Main ingredients include scallions, ginger, garlic, and cilantro; prepared by chopping and mixing without heating.
• 

  Condiment Bowl

  A small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
• 

  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
• 

  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
• 

  Stir-Fried Base

  Stir-fried base is a dish made by quickly stir-frying fresh vegetables, meat, and seasonings at high heat. Main ingredients include beef, green pepper, onion, and garlic slices, which are stir-fried with适量 soy sauce, cooking wine, and edible oil to allow the ingredients to fully absorb the flavors.
• 

  Stone-ground Black Bean Curd

  Stone-ground black bean curd is a soy product made primarily from black beans, ground using a stone mill and then cooked. To prepare it, black beans are soaked, ground into a pulp, filtered to remove residue, heated to boiling, and then a coagulant is added to solidify the soy milk into a tofu-like consistency. Finally, seasonings or side dishes can be added according to taste.
• 

  Red Bean Ice Pops

  Made primarily from red beans, cooked and mashed into a paste, sweetened with sugar, then frozen in molds. Has a smooth, sweet taste with a distinct bean aroma, a traditional Chinese cold drink.
• 

  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
• 

  Wheat Ear Tripe

  麦穗腰花 is a dish featuring pork kidneys, sliced into wheat-ear patterns, blanched, then stir-fried with green and red peppers for a crisp, tender texture with rich layers.
• 

  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
• 

  Black Fish Flowers

  A dish made from black fish sliced into flower shapes, stir-fried with aromatics and spices, known for its tender texture and spicy flavor.

Reviews