Yuan Ji Chuan Chuan Xiang (Yuanshi Store)
Hot pot · ⭐ 4.1
27 meters northwest of the intersection of Changsheng Street and Renmin Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 27 meters northwest of the intersection of Changsheng Street and Renmin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Tofu Skin, Nourishing Yang-Yang Hot Pot Base, Secret Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.1
- Address: 27 meters northwest of the intersection of Changsheng Street and Renmin Road
- Popular dishes: Yunnan Tofu Skin, Nourishing Yang-Yang Hot Pot Base, Secret Spicy Hot Pot, 醇香番茄锅, Cilantro Beef
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Dishes
Yunnan Tofu SkinA Yunnan specialty made with tofu skin stir-fried with vegetables, meat, or mushrooms, offering a rich and savory flavor.
Nourishing Yang-Yang Hot Pot BaseA medicinal yin-yang hot pot base combines two flavors: one side is clear or mushroom broth, the other spicy or bone broth. Key ingredients include beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, bay leaves, star anise, plus chicken, pork ribs, goji berries, red dates, and danggui for nourishment. The base is stir-fried then simmered in stock to create a dual-flavor pot.
Secret Spicy Hot PotA secret-spiced spicy hot pot made by stir-frying beef tallow and various spices, then adding Sichuan pepper, chili, doubanjiang, and cooking beef, tripe, beef tendons, and vegetables in the broth for a rich flavor and diverse ingredients.
醇香番茄锅醇香番茄锅以新鲜番茄为主要食材，加入洋葱、蒜末和姜片炒制出底料，再加入清水或高汤煮沸，最后放入豆腐、菌菇、肉类等配菜炖煮而成。制作过程中不添加过多调味料，突出番茄的天然酸甜风味。
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.