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X Jia De Shrimp Dumplings (Shijingshan Wanda Store)

小吃快餐 · ⭐ 4.1

Wanda Plaza, 3rd Floor, Unit 303, Yard No. Yibei 18, Shijingshan Road

Dishes

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  Four-variety Dumpling Hot Pot

  A four-variety meatball stew featuring pork, fish, beef, and shrimp balls, simmered with vegetables like cabbage, carrot, and tofu in broth or water.
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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Pumpkin Drink

  Pumpkin drink is a beverage made primarily from pumpkin. The preparation method involves peeling and cutting the pumpkin into pieces, steaming it until tender, then blending it into a puree. Add an appropriate amount of water or milk, mix thoroughly, and filter to obtain a smooth and sweet pumpkin drink.
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  Deluxe Three-Fresh

  Xisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
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  Mixed Noodles with Lotus Root

  Stir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
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  Lean Pork with Fresh Vegetables from Kaili

  Lean pork slice Guizhou fresh vegetable pot is made primarily with thin slices of lean pork, combined with various fresh vegetables such as Chinese cabbage, carrots, and bean sprouts, and cooked by stewing. The ingredients are slowly simmered in the pot to retain their original flavors.
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  Red Bean Paste Dumplings

  Red bean paste balls are a dessert made primarily from red bean paste and glutinous rice balls. The preparation involves boiling the glutinous rice balls and then coating them with sweet red bean paste, resulting in a soft and chewy texture with a smooth and deliciously sweet filling.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and minced pork, hand-folded into delicate wrappers. Steamed or pan-fried, they offer a savory, refreshing taste.
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  Sour Cabbage Oil-Fried Dumplings

  Suancai Youzi Le Shuijiao is a dumpling made primarily from pickled cabbage and pork. The filling includes seasonings such as scallions and ginger, which are wrapped in dough and then boiled. It can be enjoyed with accompaniments like garlic paste, sesame oil, or chili oil.
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  Spiced Braised Cloud Tofu

  Spiced braised tofu is a dish made primarily from soft tofu, slow-cooked in a seasoned sauce. Cubed tofu absorbs the rich flavors of the sauce, which typically includes soy sauce, sugar, and spices like star anise, cinnamon, and Sichuan peppercorns.
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  Fish Slice Pot

  Fish slice pot features fresh fish slices with vegetables and tofu, cooked in broth or water. Fish is marinated before cooking to keep it tender, and side ingredients vary by region, commonly including cabbage, enoki mushrooms, and potato slices.

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