Li Chang Lou
Cantonese cuisine · ⭐ 3.7
No. 55-5 Congcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55-5 Congcheng Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Fried Rice Noodles, Three-Thread Fried Spring Rolls, Vegetable Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 55-5 Congcheng Avenue
- Popular dishes: Three-Thread Fried Rice Noodles, Three-Thread Fried Spring Rolls, Vegetable Beef Sausage, Steamed Mandarin Fish, Clear Chicken Soup Steamed Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Three-Thread Fried Spring RollsA classic Chinese snack made with shredded carrots, vermicelli, and pork, wrapped in spring roll wrappers and deep-fried until crispy.
Vegetable Beef SausageA dish combining fresh vegetables and tender beef, stuffed into sausage casings and steamed for a flavorful, nutritious meal.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Clear Chicken Soup Steamed BunsSteamed buns filled with minced pork and clear chicken broth, known for their thin skin and rich flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Purple Gold Sauce Chicken FeetChicken feet stir-fried with purple gold sauce and chili peppers, offering a rich, spicy flavor and tender texture.
Gai Xin Li Pi Dan Xiang Gu ZhouA savory rice porridge made with pork bones, preserved egg, and chopped bok choy, offering a rich and comforting flavor.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.