Luobanwa Bean Rice Soup City
Hot pot · ⭐ 3.9
100 meters northeast of the intersection of Rongshu Street and Shiyuan Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northeast of the intersection of Rongshu Street and Shiyuan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Pepper Soup, Five-Spice Chicken Tips, Spicy Pig Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: 100 meters northeast of the intersection of Rongshu Street and Shiyuan Street
- Popular dishes: Three Pepper Soup, Five-Spice Chicken Tips, Spicy Pig Ear Salad, Sautéed Lettuce with Fusion, Chestnut Old Goose Soup
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Dishes
Three Pepper SoupA nourishing soup made with pork bones, chicken, and medicinal herbs, seasoned with three types of peppers for a mild spicy flavor.
Five-Spice Chicken TipsA Chinese dish made with chicken thighs marinated in five-spice powder and stir-fried until tender, offering a rich, aromatic flavor.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Sautéed Lettuce with FusionFresh lettuce is quickly blanched and then stir-fried at high heat, preserving its crisp texture. A small amount of minced garlic enhances the aroma, resulting in a fresh, crisp, and refreshing dish that highlights the natural flavor of the ingredients.
Chestnut Old Goose SoupMade with old goose and chestnuts simmered slowly, resulting in a clear broth with rich flavor, soft chestnuts, and tender goose meat, known for its nourishing properties.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Farmed Black BassFarmed black bass is made from artificially raised black bass, cleaned, scaled, cut into pieces, and cooked by steaming or braising. It has a fresh, tender texture and rich protein content with no fishy smell, highlighting its natural flavor.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Wheat DumplingWheat dumpling is a traditional snack made from wheat and glutinous rice flour, steamed until soft and often served with sauces or stir-fried dishes.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.