Sufi Fire Cake (Nantong Road Branch)
小吃面食 · ⭐ 4.1
Nantong Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Nantong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-Cut Meat Fire Cake, Lamb Fire Cake, Zhao's Signature Chicken Broth Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 4.1
- Address: Nantong Road
- Popular dishes: Hand-Cut Meat Fire Cake, Lamb Fire Cake, Zhao's Signature Chicken Broth Pork and Scallion Dumplings, Zhao's Grilled Onion and Cumin Meat Fire Cake, Zhao's Grilled Eggplant Fire Cake
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Dishes
Hand-Cut Meat Fire CakeA traditional Chinese snack featuring hand-cut pork chunks baked with flatbread, offering a crispy exterior and tender, juicy meat inside.
Lamb Fire CakeLamb fire cake features tender lamb chopped and stuffed into a baked flatbread, with a crispy outer crust and soft inner texture, complemented by the rich aroma and juices of the lamb for a unique taste.
Zhao's Signature Chicken Broth Pork and Scallion DumplingsDelicious dumplings filled with pork and scallions, served in a rich chicken broth for a savory and satisfying meal.
Zhao's Grilled Onion and Cumin Meat Fire CakeFreshly grilled onion and cumin meat fire cake made with pork, onions, and spices, wrapped in a crispy dough and baked to perfection.
Zhao's Grilled Eggplant Fire CakeFresh eggplant slices are grilled and served in a warm, crispy bread roll—deliciously savory and satisfying.
Zhao's Freshly Baked Scallion Egg Fire CakeFreshly baked scallion and egg flatbread, made with a flaky dough and filled with savory stir-fried eggs and fresh scallions.
Sauced Meat BaoJiangrou Huoshao is a traditional snack made by stuffing stewed braised meat into a baked flatbread. Main ingredients include flour, pork belly, and various spices. The bread is crispy after baking or pan-frying, while the meat is slowly simmered with soy sauce, star anise, cinnamon, and other seasonings until tender and flavorful.
Green Pepper and Ham Fire CakeA Chinese street food made by stuffing a grilled flatbread with a mixture of diced green peppers and ham, offering a crispy exterior and savory filling.
Chicken Fire CakeA Chinese snack made with a baked flatbread stuffed with seasoned chicken, often served with scallions and sauce.
Spicy Squid Fire BreadA spicy Sichuan-style dish featuring stir-fried squid with chili and Sichuan pepper, served in a crispy flatbread for a bold, numbingly delicious bite.