Xin Risheng Ke (Jinggangshan Road Store)
小吃快餐 · ⭐ 3.5
No. 313 Jinggang Mountain Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 313 Jinggang Mountain Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, 干炸白玉菇, Master Kong Ice Sugar Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 313 Jinggang Mountain Road
- Popular dishes: Shredded Potato Salad, 干炸白玉菇, Master Kong Ice Sugar Pear, 玉米面发糕, Cornmeal Steamed Bun
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
干炸白玉菇干炸白玉菇是一道以白玉菇为主要食材的菜肴，将白玉菇清洗后沥干水分，裹上薄薄一层淀粉或面糊，放入热油中炸至表面金黄酥脆。成品外酥里嫩，口感香脆。
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
玉米面发糕玉米面发糕是以玉米面为主要原料，加入适量面粉、酵母和水调和成面糊，经过发酵后蒸制而成的面食。制作时将面糊倒入模具中，放入蒸锅中大火蒸熟，成品松软有弹性，带有玉米的天然香气。
Cornmeal Steamed BunCornmeal buns are made by mixing cornmeal with wheat flour, yeast, and water, then steamed after fermentation. The dough is prepared by combining cornmeal and wheat flour in proportion, adding warm water and yeast, kneading into a dough, letting it rise until doubled in size, then dividing and shaping before steaming.
Red Bean Ring CakeA sweet pastry made with red bean paste and flour, shaped into rings and baked until golden.
Handmade Scallion Oil BunA fluffy, handcrafted bun made with scallions and oil, steamed to perfection for a savory, aromatic bite.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Cucumber Stir-Fry with PorkA classic Chinese home-style dish featuring tender cucumber and pork stir-fried together for a fresh, savory flavor.
Green Pepper and HamGreen pepper and ham stir-fry uses green peppers and ham as main ingredients. Slice peppers and ham, then stir-fry together. First sauté ham to release aroma, then add peppers until just cooked. Season and serve.