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Yue Jiang Home Banquet (Nanhua West Street Hai Tian Wei Yard Management Community Store)

Cantonese cuisine · ⭐ 3.9

No. 44, Binxijiang Road

Dishes

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  Tianlu Xiang Wild Vegetable in Superior Broth

  Tianlu Xiang Wild Vegetable in Superior Broth is a soup dish featuring fresh Tianlu Xiang wild greens. The primary method involves washing and blanching the vegetables to remove any astringency. In a separate pot, superior broth (typically made from aged hen, ham, pork bones, etc.) is brought to a boil, then the prepared wild vegetables are added and briefly cooked to retain their vibrant green color and crisp texture. The finished dish has a clear broth and highlights the natural fragrance of the wild greens.
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  Clear Soup with Tender Melon Shoots

  A delicate dish featuring tender melon shoots simmered in clear broth, highlighting the natural freshness of the vegetables.
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  Health-Promoting Black Tofu

  Health-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
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  Ginger and Scallion King Oyster Mushroom with Beef Tenderloin

  A savory dish featuring beef tenderloin stir-fried with king oyster mushrooms, ginger, and scallions, delivering a rich umami flavor.
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  Master Zhang's Five-Spice Braised Goose

  Master Zhang's Five-Spice Braised Goose is a traditional Cantonese marinated dish. It primarily uses a whole goose, which is processed and then slowly simmered in a master stock infused with soy sauce, rock sugar, rice wine, and a blend of five spices including star anise, cinnamon, cloves, fennel, and Sichuan peppercorns. The finished goose has a glossy reddish-brown color, firm and flavorful meat, with a rich, aromatic braised taste and the complex fragrance of the five spices. It is typically served sliced after cooling, making it a classic cold appetizer or side dish.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Pool Fish Emperor Sashimi

  Fresh deep-sea fish sliced and served chilled, accompanied by soy sauce, wasabi, and ginger for a delicate, savory taste.
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  French Pork Neck

  French pork neck is a tender cut from the pig's neck, marinated and grilled to perfection, often served with red wine sauce or herbs.
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  Oyster Fried Rice

  Oyster fried rice is made with fresh oysters, rice, eggs, and green onions, stir-fried to create a savory and nutritious dish.
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  Pork Slices Stir-fried with Loofah

  A simple and healthy dish made by stir-frying pork slices with tender loofah, seasoned lightly for a fresh and savory taste.
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  Steamed Oyster with Garlic

  Fresh oysters steamed whole and seasoned with garlic, offering a delicate, savory flavor.
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  Steamed Fresh Squid with Golden and Silver Garlic

  Steamed Fresh Squid with Golden and Silver Garlic is a dish featuring fresh squid as the main ingredient. The primary method involves cleaning the squid, scoring it, and arranging it on a plate. A large amount of minced garlic is divided into two portions: one is fried in hot oil until golden brown (golden garlic), while the other remains raw and white (silver garlic). The two types of garlic are mixed, seasoned, and spread over the squid, which is then steamed for several minutes until cooked through. The dish is intensely garlicky, highlighting the tender texture of the squid.
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  Prosperity Shredded Chicken Salad

  Prosperity Shredded Chicken Salad is a cold dish primarily made with chicken. It uses cooked chicken breast or thigh meat, hand-shredded into fine strips. Common accompaniments include shredded cucumber, carrot, purple cabbage, fried peanuts, and cilantro. The dish is assembled by mixing the chicken with the vegetables, then dressed with a sauce made from sesame paste, light soy sauce, aromatic vinegar, sesame oil, minced garlic, and a touch of sugar. It is finished with a sprinkle of white sesame seeds and tossed before serving.
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  Pan-fried Handmade Squid Cake

  Fresh squid meat is hand-pounded into paste, mixed with seasonings and starch, shaped into patties, then pan-fried until golden brown—crispy outside, tender inside.
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  Pan-fried Sea Eel

  A dish featuring fresh sea eel, marinated and pan-fried until golden brown, resulting in tender meat with a crispy exterior and rich aroma.
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  Pan-Fried Golden Fresh Oysters

  Pan-Fried Golden Fresh Oysters is a dish primarily made with fresh oysters. Plump oysters are cleaned, dried, and lightly coated with starch or breadcrumbs. They are then pan-fried in oil over medium heat until both sides turn golden and crispy, while the oyster meat remains tender and juicy. The dish preserves the natural flavor of the seafood and is often served with lemon wedges or a simple dipping sauce.

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