Lao Jie Chen Pan Ma La Tang (Xiang Hui Ping Guang Dian)
小吃快餐 · ⭐ 3.9
2nd Floor, Sunflower Plaza, at the intersection of Jingyu Old Line and East 6th Ring Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Sunflower Plaza, at the intersection of Jingyu Old Line and East 6th Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Yao, Instant Noodles, Red Plate Meat Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: 2nd Floor, Sunflower Plaza, at the intersection of Jingyu Old Line and East 6th Ring Road
- Popular dishes: Da Yao, Instant Noodles, Red Plate Meat Dish, Spicy Hot Pot, Yellow Plate Meat Dish
China trip · China travel
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Dishes
Da YaoDa Yao is a dish primarily made with pork, typically using pork belly cut into pieces and stewed with seasonings like soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and the sauce thickened. Some recipes include potatoes or carrots as accompaniments.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Red Plate Meat DishA red plate meat dish made with pork, beef, or chicken, marinated and stir-fried. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then garnished with green onions or cilantro. Bright red in color, tender and flavorful.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Yellow Plate Meat DishA stir-fry dish featuring pork, chicken, or beef with green peppers, red peppers, and onions, seasoned with soy sauce, cooking wine, and salt to maintain tender texture.