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Spicy Hot Pot (Baimu Hui Branch)

Sichuan cuisine · ⭐ 3.5

No. 8096, Baimu Hui Agricultural Market, Dianzi Street

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Filled Rice Cake

  Stuffed rice cake is a Chinese pastry made from glutinous rice flour, filled with sweet red bean paste, sesame paste, or savory meat. It's rolled or folded after adding the filling, then steamed or pan-fried.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Bamboo Shoot Tips

  Bamboo shoot tips, made from the fresh tips of bamboo shoots, are cleaned and sliced to preserve their natural flavor. They can be stir-fried alone or paired with other ingredients, offering a tender texture and rich nutrition.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Shrimp Hot Pot Base

  A broth made by simmering shrimp heads and shells, seasoned with ginger slices, scallions, and cooking wine, delivering a rich, savory flavor—ideal as a base for hot pots or stews.
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  Braised Pork Trotter

  A Chinese dish made by slow-cooking pork trotters in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

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