Tongkou Xiong's Steak & Homemade Pasta (Nanhu Branch)
Western cuisine · ⭐ 3.5
No. 28 Fu'an Street, Nanhu Mingdu Zone B, Building 4, 1st Floor, Units 4–5
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Fu'an Street, Nanhu Mingdu Zone B, Building 4, 1st Floor, Units 4–5. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deep-sea Cod Fillet, Teriyaki Pork Ribs Balls, Beef Tenderloin with Bacon and Black Pepper Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 3.5
- Address: No. 28 Fu'an Street, Nanhu Mingdu Zone B, Building 4, 1st Floor, Units 4–5
- Popular dishes: Deep-sea Cod Fillet, Teriyaki Pork Ribs Balls, Beef Tenderloin with Bacon and Black Pepper Pasta, Beef Stir-fry Spaghetti, Tomato Meat Sauce Chicken Cutlet Baked Pasta
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Dishes
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Teriyaki Pork Ribs BallsFried pork knuckle meatballs glazed with teriyaki sauce made from soy sauce, sugar, mirin, and sake.
Beef Tenderloin with Bacon and Black Pepper PastaBeef strips stir-fried with bacon in black pepper sauce, then mixed with cooked pasta. Main ingredients: beef tenderloin, bacon, black pepper, pasta, and basic seasonings.
Beef Stir-fry SpaghettiBeef stir-fried with spaghetti, seasoned with garlic, chili, and soy sauce for a savory, slightly spicy flavor.
Tomato Meat Sauce Chicken Cutlet Baked PastaChicken cutlet and pasta baked with tomato meat sauce, creating a rich and savory dish.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.
Shrimp Tomato Meat Sauce PastaA pasta dish featuring shrimp, tomato, and meat sauce, combining savory and tangy flavors.
Neapolitan Tomato Meat Sauce PastaNeapolitan tomato meat sauce pasta uses Italian细面 with a sauce made from sautéed onions, garlic, carrots, and celery, then browned beef or pork, plus tomato paste or fresh tomatoes. Finished with a touch of red wine, olive oil, and herbs.
Crispy Chicken Cutlet with Tomato Meat Sauce PastaCrispy chicken cutlet served with tomato meat sauce over pasta, combining crunchy texture and rich flavor.
Chicken with Sausage and Tomato Sauce PastaChicken and sausage pasta with tomato meat sauce, featuring cooked chicken breast and sausages tossed in a rich tomato-based sauce made from tomatoes, onions, garlic, and ground beef or pork.
Black Pepper Beef Steak PastaBlack pepper steak pasta features steak and spaghetti as main ingredients. The steak is marinated and pan-seared, then stir-fried with cooked pasta and seasoned with black pepper sauce, finished with a sprinkle of black pepper for aroma.