Kai Ge Restaurant
Cantonese cuisine · ⭐ 3.4
No. 31 Yong'an South Road (30 meters south of Pingnan Primary School, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Yong'an South Road (30 meters south of Pingnan Primary School, west side of the road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon and Egg Stir-fry, Kai Ge Gold Roast Goose, Shagiang Boneless Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 31 Yong'an South Road (30 meters south of Pingnan Primary School, west side of the road)
- Popular dishes: Bitter Melon and Egg Stir-fry, Kai Ge Gold Roast Goose, Shagiang Boneless Pig Trotter, Stir-Fried Bok Choy with Garlic, Red Kidney Bean and Pig Tail Stew
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Dishes
Bitter Melon and Egg Stir-fryA classic Chinese dish made with bitter melon and eggs, stir-fried for a light and healthy meal.
Kai Ge Gold Roast GooseKai Ge Gold Roast Goose features premium free-range goose marinated in a secret sauce and roasted to perfection, delivering crispy skin and tender meat.
Shagiang Boneless Pig TrotterA Cantonese dish featuring boneless pig trotter slow-cooked with sand ginger and aromatic spices, resulting in tender, flavorful meat.
Stir-Fried Bok Choy with GarlicA quick stir-fry of fresh bok choy with garlic and ginger, resulting in a crisp and light dish.
Red Kidney Bean and Pig Tail StewA hearty stew made with pork tail and red kidney beans, slow-cooked until tender and flavorful.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Stir-Fried Chinese Peas with Preserved MeatSautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.