Yearning Restaurant (Jintong Yaya Garden Branch)
江浙菜 · ⭐ 4.2
No. 736 Jinchang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 736 Jinchang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Dried Vegetable and Rice Cracker Pot, Handmade Corn Tortilla, Songrong Old Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 736 Jinchang Road
- Popular dishes: Farmhouse Dried Vegetable and Rice Cracker Pot, Handmade Corn Tortilla, Songrong Old Duck Soup, Tonglu Rice Cake, Tonglu Aofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Dried Vegetable and Rice Cracker PotA traditional Chinese dish made with dried vegetables and crispy rice crackers, stir-fried to create a savory and crunchy texture.
Handmade Corn TortillaHandmade corn tortillas are made from cornmeal, water, and a pinch of salt. The dough is divided into small portions, flattened into thin rounds, and cooked on a skillet until lightly golden. No additional ingredients are used, preserving the natural flavor of corn.
Songrong Old Duck SoupA nourishing soup made by slow-cooking old duck with fresh songrong mushrooms, resulting in a clear, fragrant broth rich in flavor and nutrients.
Tonglu Rice CakeTonglu rice cake is a traditional snack from Tonglu, Zhejiang, made from glutinous rice flour, steamed into a soft and sweet treat, often served with brown sugar or sesame.
Tonglu AofuTonglu Aofu is a traditional dish from Tonglu, Zhejiang, made with soft tofu wrapped in gauze and steamed with minced pork, mushrooms, and bamboo shoots. It has a delicate texture and rich flavor.
Tonglu Wine Fermented Steamed BunTonglu wine fermented steamed bun is a traditional snack from Tonglu, Zhejiang, made with glutinous rice wine-leavened dough and filled with red bean paste or brown sugar, steamed to soft, sweet, and subtly alcoholic flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Stir-Fried Dragon NoodlesA Chinese home-style dish made with thin, thread-like noodles stir-fried quickly with eggs, vegetables, and meat for a savory, satisfying meal.
Braised Mixed Fish PotA Chinese dish featuring a variety of fresh fish simmered in a savory sauce with aromatics like ginger, garlic, and soy sauce, resulting in tender fish and rich broth.
Chicory RollsA traditional Chinese dish made by wrapping minced pork or vegetarian filling in thin dough, with fresh chicory as the main ingredient. Steamed to perfection, it offers a delicate and savory flavor.
Golden Crispy Pork StripsA popular Chinese snack made from pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior.