Chao Shan Xiao Chao Sha Guo Zhou
小吃快餐 · ⭐ 3.4
No. 22, Quantang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Quantang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Bone Clay Pot Rice Porridge, Shredded Potato with Pork Slices, Stir-fried Bean Curd with Pork and Olive Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 22, Quantang Road
- Popular dishes: Salted Pork Bone Clay Pot Rice Porridge, Shredded Potato with Pork Slices, Stir-fried Bean Curd with Pork and Olive Vegetables, Shata Chicken Stir-fry, Stir-Fried Beef Rice Noodles
China trip · China travel
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Dishes
Salted Pork Bone Clay Pot Rice PorridgeA savory rice porridge made with salted pork bones and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
Shredded Potato with Pork SlicesA classic home-style dish made by stir-frying shredded potatoes with pork slices, resulting in a crisp texture and tender meat.
Stir-fried Bean Curd with Pork and Olive VegetablesA classic home-style dish featuring tender beans, minced pork, and olive vegetables, stir-fried together for a savory, satisfying meal.
Shata Chicken Stir-fryA stir-fried chicken dish made with chicken, shata sauce, and vegetables, known for its savory and aromatic flavor.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Conch Abalone Rice PorridgeA traditional Cantonese porridge made with fresh abalone and rice, slow-cooked to a silky texture, offering rich flavor and nourishment.
Braised TilapiaRed-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
Stir-Fried Rice Noodles with Pork and EggsA savory stir-fry dish made with pork slices, eggs, and rice noodles, seasoned with garlic and green onions.
Shrimp and Crab Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and creamy texture.
Fresh Shrimp Clay Pot RiceFresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.