Lingnan Tea House (Fuhe Branch)
Cantonese cuisine · ⭐ 4.2
No. 4-10 Wufu Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4-10 Wufu Road, Ground Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Egg Fried Rice Noodles, Barbecued Pork Bun, Lingnan Delicacy Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 4-10 Wufu Road, Ground Floor
- Popular dishes: Farmhouse Egg Fried Rice Noodles, Barbecued Pork Bun, Lingnan Delicacy Shrimp Dumplings, Dry-Fried Beef Rice Noodles, Purple Gold Sauce Steamed Chicken Feet
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Dishes
Farmhouse Egg Fried Rice NoodlesA homestyle dish made with fresh eggs and rice noodles, stir-fried with vegetables for a savory and satisfying meal.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Lingnan Delicacy Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Purple Gold Sauce Steamed Chicken FeetChicken feet steamed with a special purple sauce, tender and flavorful.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
New Zealand Black Pepper Beef Short RibsNew Zealand Black Pepper Beef Short Ribs features tender beef short ribs marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Braised Pork Ribs with Garlic and Fermented Black BeansA savory dish of pork ribs steamed with garlic and fermented black beans, resulting in tender meat infused with aromatic flavors.
Leek and Shrimp Puff PastryA Chinese pastry made with fresh shrimp and leeks, pan-fried until golden and crispy.
Pan-fried Lingnan Leek DumplingsFresh leek and pork filling wrapped in dumpling skins, pan-fried until golden and crispy, offering a savory and delicate taste.