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Jiangxi Stewed Soup (Mijia Bridge Store)

地方菜 · ⭐ 3.6

First Engineering Company Residential Compound, Xi'an Water Supply Corporation

Dishes

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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Pepper Stir-Fried Beef in Wooden Bucket Rice

  Pepper stir-fried beef wooden bucket rice is a Chinese rice dish made with beef and pepper, stir-fried quickly in hot oil. Beef slices are cooked with peppers and served with rice.
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  Bamboo Shoot and Chicken Soup

  Mountain yam and black chicken soup uses black chicken and mountain yam as main ingredients. After blanching the chicken, it's simmered with peeled and sliced yam, ginger, and water until the chicken is tender and the yam soft, resulting in a clear, delicious broth.
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  Corn and Pork Rib Stew

  A nutritious soup made with fresh corn and pork ribs, slowly stewed to bring out rich flavors and natural sweetness.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Carrot and Pork in Wooden Bucket Rice

  A savory dish of stir-fried carrots and pork served over steamed rice in a wooden bucket, offering a balanced and comforting meal.
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  Peanut and Pork Rib Soup

  Peanut and pork rib soup is made primarily from pork ribs and peanuts. The ribs are blanched to remove odor, then simmered with soaked peanuts until tender, resulting in a clear or slightly yellow broth with rich flavor.
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  Pork Trotter and Peanut Soup

  A nourishing soup made with pork trotters and peanuts, slow-cooked to create a rich, creamy broth known for its health benefits.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Duck Soup with Tea Tree Mushrooms

  Tea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
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  Garlic Stem Sichuan Pork in Wooden Bucket Rice

  A flavorful dish of stir-fried pork belly with garlic stems, served over rice in a wooden bucket for an authentic taste.
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  Garlic Shoots Stir-Fried Beef in Wooden Bucket Rice

  Beef stir-fried with garlic shoots and served over rice in a wooden bucket, offering a savory and aromatic dish.
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  Celery and Pork in Wooden Bucket Rice

  Stir-fried celery and pork served over rice in a wooden bucket, offering a fresh and savory taste.

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