Sun Bu Changsha Flavor Shrimp · Old Hunan Restaurant (Taiping Street Branch)
Hunan cuisine · ⭐ 4.2
Inside Majia Lane, on the right-hand side, opposite Fuquan Jewelry on Taiping Street (directly across from China Silver Capital)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Inside Majia Lane, on the right-hand side, opposite Fuquan Jewelry on Taiping Street (directly across from China Silver Capital). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Snail Stir-Fry, Happy Clams, Secret-Recipe Pig Trotters.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.2
- Address: Inside Majia Lane, on the right-hand side, opposite Fuquan Jewelry on Taiping Street (directly across from China Silver Capital)
- Popular dishes: Spicy Snail Stir-Fry, Happy Clams, Secret-Recipe Pig Trotters, Brown Sugar Glutinous Rice Cake, Spicy Fish Skin
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Dishes
Spicy Snail Stir-FrySpicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig feet, slowly stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves to achieve a soft, flavorful texture rich in collagen.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Fish SkinA cold dish made from fresh fish skin marinated in a secret spicy sauce, known for its crisp texture and bold flavor.
Beauty Fan Hand-grabbed RibsA dish of pork ribs marinated and grilled to perfection, served in a fan-like shape for an elegant presentation.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Homemade White Glutinous Rice WineMade from glutinous rice, this sweet fermented beverage is crafted through traditional brewing methods, offering a smooth and delicate flavor with subtle rice aroma.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.