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Nianglang Bay Baozi Shop (Binjiang Commercial Plaza Branch)

小吃快餐 · ⭐ 3.6

Yuesheng Road, Nos. 345–347 (Units 1–5)

Dishes

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  Three-Flavor Pork Dumplings

  Three Delicacies Pork Dumplings are made primarily from pork, shrimp, and chives. Pork provides a rich aroma, shrimp adds the freshness of seafood, and chives bring a refreshing taste. The dumpling wrappers are thin with ample filling, offering a rich texture and delicious broth—this is a traditional Chinese dish.
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  Northeastern Sour Cabbage Pork Bun

  A traditional steamed bun filled with seasoned pork and fermented cabbage, popular in Northeast China for its tangy and savory flavor.
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  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
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  Salted Duck Egg

  Salted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
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  Steak and Potato Rice Bowl

  A savory dish featuring tender steak and creamy mashed potatoes served over steamed rice.
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  Beef Offal Stir-Fried with Rice Noodles

  A savory dish made by stir-frying beef offal with chewy rice noodles, seasoned with soy sauce and spices.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  Braised Beef Rice Bowl

  Braised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Dried Radish Strips

  Dried radish strips are a traditional Chinese preserved vegetable, primarily made from white or green radishes. The radishes are washed, cut into strips, and sun-dried or air-dried to remove most moisture. They are then seasoned with salt, Sichuan peppercorns, chili, and other spices, followed by sealing for fermentation or further drying for storage. The final product has a yellowish-brown color and a chewy texture, and can be eaten directly or used as a side dish or seasoning in stir-fries and soups.

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