Liandang Fengwang Food Shop (Chengdong New Village Store)
小吃快餐 · ⭐ 4.0
Northwest side of the intersection of Bao'an Road and Bao'an Branch Road, Chengdong New Village - Zone 2, Xiaoyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Northwest side of the intersection of Bao'an Road and Bao'an Branch Road, Chengdong New Village - Zone 2, Xiaoyang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Pork Zongzi, Small Dumplings, Pickled Vegetable and Pork Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Northwest side of the intersection of Bao'an Road and Bao'an Branch Road, Chengdong New Village - Zone 2, Xiaoyang Subdistrict
- Popular dishes: Stuffed Pork Zongzi, Small Dumplings, Pickled Vegetable and Pork Shreds, Pan-fried Bamboo Shoot Dumplings, Fresh Meat Siu Mai
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Dishes
Stuffed Pork ZongziZongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Pan-fried Bamboo Shoot DumplingsPan-fried bamboo shoot dumplings filled with pork and steamed, then pan-fried until golden and crispy.
Fresh Meat Siu MaiFresh meat siu mai is a steamed dumpling made with fresh pork filling wrapped in thin dough, known for its tender and savory flavor.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Scallion Oil Fried Fish NoodlesA Chinese dish featuring fresh fish slices stir-fried with noodles in scallion oil, resulting in a savory and aromatic meal.
Fresh Pork and Bamboo Shoots DumplingsFresh pork and bamboo shoots dumplings are steamed, featuring a delicate wrapper and savory filling.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.