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Gao Family Fruit Cake (Xihu Lijing Store)

小吃快餐 · ⭐ 3.5

Near No. 132-2, Guangye West Road

Dishes

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  Traditional Fried Dough Stick

  Traditional fried dough stick is a crispy, golden snack made from flour, water, and a bit of alkali, deep-fried until fluffy and crunchy—often served with soy milk for breakfast.
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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Sugar-Crusted Pancake

  Sugar-crusted cakes are a type of pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar. The outer layer is crispy while the inside remains soft. To prepare, the dough is rolled into a thin sheet, spread with sugar filling, rolled up, then flattened into a round shape and cooked on a pan or in an oven until both sides turn golden brown.
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  Red Bean Flavor Twisted Dough Stick

  A traditional Chinese snack made from flour and red bean paste, twisted and deep-fried to create a crispy exterior and soft interior with a sweet, fragrant flavor.
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  Old-Style Dough Twist

  A traditional Chinese fried dough snack made from flour, sugar, sesame, and oil, twisted by hand and deep-fried to a crispy, sweet treat.
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  Celery Pork Pie

  Celery and pork pie made with fresh celery and minced pork, mixed with seasonings and wrapped in dough, then pan-fried or steamed.
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  Yogurt-flavored Dough Twist

  A twist-shaped snack made from flour, deep-fried and coated with a sweet-sour yogurt sauce.
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  Sour Cabbage and Pork Buns

  Sour cabbage and pork buns are made with fermented dough wrappers and filled with a mixture of pickled cabbage and minced pork, steamed to perfection.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
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  Chicken Juice Bun

  A steamed dumpling filled with chicken and mushroom, known for its rich broth and tender texture.

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