Chuan Fu Lou
Sichuan cuisine · ⭐ 4.2
No. 268 Hongtu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 268 Hongtu Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dancing Sichuan Boiled Pork, Shandong Mixed Vegetables, Fortune Blessing Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 268 Hongtu Street
- Popular dishes: Dancing Sichuan Boiled Pork, Shandong Mixed Vegetables, Fortune Blessing Soup, Chuan Fu Lou Pork Shank, Sichuan Shrimp Balls
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Dishes
Dancing Sichuan Boiled PorkA spicy Sichuan dish featuring tender pork slices cooked in a fiery broth with vegetables and aromatic spices, served with a fragrant oil finish.
Shandong Mixed VegetablesShandong mixed vegetables is a cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and cilantro. After washing and slicing, the ingredients are mixed with seasonings such as salt, soy sauce, vinegar, garlic, and sesame oil for a refreshing taste perfect for summer.
Fortune Blessing SoupA nourishing soup made with chicken, ham, mushrooms, and goji berries, slowly simmered to create a clear, flavorful broth.
Chuan Fu Lou Pork ShankA tender pork shank dish from Chuan Fu Lou, slow-cooked with spices and a rich sauce, known for its deep flavor and soft texture.
Sichuan Shrimp BallsA Sichuan-style dish featuring tender shrimp balls stir-fried with garlic, ginger, and chili, delivering a spicy and savory flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Preserved Vegetable Braised PorkBac hao kou rou is a traditional dish made with pork belly and pickled mustard greens. The pork is boiled, sliced, and layered with the greens in a bowl, then steamed until tender and flavorful, before being inverted onto a plate for serving.
Tofu and Chicken StripsA Chinese dish featuring tender tofu and chicken strips, stir-fried together for a savory and satisfying meal.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.