Xijie Fried Snacks (Qiandao Lake Branch)
小吃快餐 · ⭐ 3.8
No. 8–11 Xinan South Road, Qindao Lake Town (next to Guangchang Zhengxin Chicken Cutlet)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8–11 Xinan South Road, Qindao Lake Town (next to Guangchang Zhengxin Chicken Cutlet). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xijie Palm Treasure, Signature Pork Belly, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8–11 Xinan South Road, Qindao Lake Town (next to Guangchang Zhengxin Chicken Cutlet)
- Popular dishes: Xijie Palm Treasure, Signature Pork Belly, Boneless Chicken Feet, Trendy Xiaojun Gan, Crispy Pork Ribs Fried Chicken
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Dishes
Xijie Palm TreasureA spicy Sichuan snack made with pig trotter tendons, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Boneless Chicken FeetBoneless chicken feet marinated in a special sauce, then braised and chilled for a crisp, flavorful snack.
Trendy Xiaojun GanA popular dish made from the mucous membrane of beef or pork small intestines, typically cleaned, sliced, marinated with wine, soy sauce, and starch, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
Crispy Pork Ribs Fried ChickenCrispy pork knuckle and chicken dish, marinated then coated in starch and deep-fried until golden and crunchy, seasoned with salt, five-spice powder, and chili for rich flavor.
Sesame Rice CakeA traditional Chinese dessert made from glutinous rice cake coated with toasted sesame seeds, steamed to a soft and sweet texture.
Sauce TofuFried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
Golden Corn KernelsGolden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.
Golden Chicken Wing TipsChicken wing tips marinated, coated in starch or flour, then deep-fried until golden and crispy. Serve with sweet bean sauce, salt and pepper, or chili powder.