Qidian Barbecue (Renmin Zhonglu Branch)
Barbecue · ⭐ 4.6
No. 568 Renmin Zhong Road, Yuhua District, Rongsheng International Buildings 6 & 7, Unit 105
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 568 Renmin Zhong Road, Yuhua District, Rongsheng International Buildings 6 & 7, Unit 105. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Spicy Cucumber Salad, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.6
- Address: No. 568 Renmin Zhong Road, Yuhua District, Rongsheng International Buildings 6 & 7, Unit 105
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Spicy Cucumber Salad, Grilled Lamb Skewers, Grilled Eggplant, Grilled Fish
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Grilled Lamb SkewersGrilled lamb skewers made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Caramelized Pork BellyA Chinese dish featuring pork belly braised in a caramelized sugar sauce, resulting in a glossy, sweet-savory glaze.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Steppe Big Mixed SaladA cold salad made with fresh vegetables such as lettuce, cucumber, carrot, onion, and tomato, seasoned with cilantro, garlic, salt, vinegar, soy sauce, and sesame oil.
Iron Plate Fresh BeefA dish of fresh beef stir-fried on a hot iron plate with vegetables, known for its tender texture and rich aroma.
Aluminum-Paper Yellow CroakerSteamed yellow croaker wrapped in aluminum foil, marinated and baked with ginger slices and scallions for a tender, flavorful dish that preserves the fish's natural taste.