Sushi & Handmade Pancake (Furong Branch)
日料 · ⭐ 3.6
Unit 21, Zone 3, B1 Floor, Donghu Night Economy Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 21, Zone 3, B1 Floor, Donghu Night Economy Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Meat Floss Sushi, Hand-held Pancake, Grilled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.6
- Address: Unit 21, Zone 3, B1 Floor, Donghu Night Economy Plaza
- Popular dishes: Original Meat Floss Sushi, Hand-held Pancake, Grilled, Fried Egg, Cheese Fried Shrimp
China trip · China travel
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Dishes
Original Meat Floss SushiA classic Japanese sushi made with seasoned rice, seaweed, and savory meat floss, often served as a convenient snack or meal.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
GrilledGrilling is a cooking method that involves direct exposure to heat, typically from an open flame or hot surface, resulting in a flavorful crust and tender interior.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Cheese Fried ShrimpA dish made with fresh shrimp coated in batter and deep-fried, then topped with melted cheese sauce for a crispy exterior and creamy interior.
Cheese Burst Chicken CutletCheese-filled chicken cutlet made from whole chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crispy. Melted cheese is injected during frying for a gooey center. Crispy outside, tender chicken inside, with molten cheese oozing out.
Spicy Chicken CutletSpicy chicken cutlet made from breast meat, marinated and coated with starch or batter, then fried until crispy. Spices like chili powder and Sichuan pepper add a distinct spicy flavor.
Fish Ball NoodlesFish ball noodles are made with handmade fish balls and thin noodles, tossed with soy sauce, sesame oil, and other seasonings. The fish balls are chewy and springy, while the noodles are smooth and firm, delivering a savory and slightly fragrant flavor.
Egg Carriage NoodlesA Hong Kong-style noodle dish featuring eggs, vegetables, and a savory sauce served over cooked noodles.